Some time ago, I posted my first cookie recipe on the blog. To be more accurate, it was in October 2017 that the “cookie” article was published…. It’s amazing how fast time goes by! As the years went by, the recipe improved:)
As a great lover of desserts and small snacks, I have always loved making pastries that are easy to make. It is also an ideal gift when you are invited somewhere, and you don’t necessarily know what to bring.
Enough chatter, here’s the step-by-step guide to this new cookie recipe, which is really delicious!
Bon appétit! ♥
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- 100 g white sugar
- 170 g brown sugar
- 1 teaspoon of salt$
- 110 g melted butter
- 1 egg
- 1 teaspoon vanilla (liquid or powdered)
- 155 g flour
- 1 half teaspoon of baking soda
- 226 g chocolate
- In a large bowl, mix the brown and white sugar, and add the salt.
- Melt the butter in a saucepan over low heat. Then pour it into the bowl. Mix well.
- Add the egg and vanilla.
- Add the flour, and the baking soda. Mix it up. Do not stir the dough for too long, otherwise it will be less light and therefore less good.
- Cut the chocolate into pieces with a knife (or hammer). Then add it to the bowl.
- Let the dough rest in the fridge for at least 30 minutes. The more the dough is rested, the better the cookie will be;) !
- Preheat your oven to 180°.
- Take your baking tray, and add a baking paper on top.
- Using a tablespoon (or your hands), form balls of dough to be placed on the baking tray. Be careful to leave space between each ball because the cookie will spread. You have to start on 6 balls of cookie dough for a large baking tray.
- Put it in the oven for 12 to 15 minutes at 180°. From 10 minutes onwards, constantly check your cookie to see if it is baked.
- Then take the baking sheet out of the oven and let your cookies rest.
- Repeat the operation until you have no more cookie dough!
Celine Lunakim https://www.celine-lunakim.com/en/
Feel free to leave a comment if you like this recipe ♥
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