December 8, 2017

Winter is already here, and all we want is sweet snack that we can enjoy when it’s freezing outsdie.

Here is a delicious classic gingerbread cake recipe to make for you and your lovely ones.

To parfume the dough, you can add lemon zests like I did.

Since it’s Winter time, I thought that it was the perfect time to show you one of my beaufitul Christmas tableware !

As usual, you will find all the steps and ingredients below.

Bon appétit !

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Prep Time
20 min
Cook Time
45 min
Prep Time
20 min
Cook Time
45 min
  1. milk
  2. honey
  3. sugar
  4. flour
  5. baking powder
  6. 3 eggs
  7. 100 g of butter
  8. lemon zests
  1. In a large bowl, add 1 glass of sugar, 3 spoons of honey, and 1 glass of hot milk. Mix well.
  2. Add 3 glasses of flour and one tablespoon of backing powder.
  3. Mix well.
  4. Melt 100 g of butter in a pan.
  5. Add 3 eggs and the melted butter in the mixture.
  6. Add few lemon zests to parfume the gingerbread.
  7. Grease a loaf pan . Then pour the mixture into a loaf pan.
  8. Bake the gingerbread for 1 hour in the oven at 160°. Then for 30 minutes at 120°.
Celine Lunakim

Don’t forget to leave a comment if you like sweet recipes ❤

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Céline Lunakim

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