It has been a long time since I last shared a delicious recipe with you guys …
As I’m getting older, I’m more and more into cooking desserts.
I think that nothing can beat some good homemade cake for an afternoon tea (or snack time) !
After thinking a lot, I decided to go with a chocolate chip muffins recipe. Even the title is enticing, don’t you think ? 🙂
When I’m working on my DIY, I use it for myself as home decor (or for a gift to a great friend). But when I’m working on new recipes, all my family can enjoy it ! 😀
I loooooooove home cooking, and I find nothing more satisfying than being able to say : ” I did this by myself ! “.
Bon appétit !
Chocolate chip muffins
2018-05-13 14:41:00
Prep Time
30 min
Cook Time
18 min
For 12 muffins
- 300 g of flour
- 150 of sugar
- 8 tablespoons of milk
- 2 eggs
- 20 g of baking powder
- 100 g of butter
- 200 g of chocolate dessert or chocolate chip
Instructions
- Preheat oven at 200°.
- Butter the ramequins.
- Melt the butter in a pan. Add the milk, then the eggs. Mix well.
- In a large bowl, mix the flour, the sugar, and the baking powder together.Then add the liquid mixture (butter and eggs melted together from before).
- Mix well.
- Cute the chocolate into little pieces to create chocolate chips.
- Add them to the mixture.
- Pour the mixture into the ¾ of the ramequins.
- Bake in oven for about 18 minutes at 180° (don't go over the 18 minutes or your muffins will dried out).
- Wait few minutes before serving.
- You can serve them in cute ramequins or in a plate !
Celine Lunakim https://www.celine-lunakim.com/en/
Feel free to leave a comment if you like this recipe ♥
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Céline Lunakim
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