Chocolate Chip Muffins

May 16, 2018

It has been a long time since I last shared a delicious recipe with you guys …

As I’m getting older, I’m more and more into cooking desserts.

I think that nothing can beat some good homemade cake for an afternoon tea (or snack time) !

After thinking a lot, I decided to go with a chocolate chip muffins recipe. Even the title is enticing, don’t you think ? 🙂

When I’m working on my DIY, I use it for myself as home decor (or for a gift to a great friend). But when I’m working on new recipes, all my family can enjoy it ! 😀

I loooooooove home cooking, and I find nothing more satisfying than being able to say : ” I did this by myself ! “.

Bon appétit !

Chocolate chip muffins
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Prep Time
30 min
Cook Time
18 min
Prep Time
30 min
Cook Time
18 min
For 12 muffins
  1. 300 g of flour
  2. 150 of sugar
  3. 8 tablespoons of milk
  4. 2 eggs
  5. 20 g of baking powder
  6. 100 g of butter
  7. 200 g of chocolate dessert or chocolate chip
  1. Preheat oven at 200°.
  2. Butter the ramequins.
  3. Melt the butter in a pan. Add the milk, then the eggs. Mix well.
  4. In a large bowl, mix the flour, the sugar, and the baking powder together.Then add the liquid mixture (butter and eggs melted together from before).
  5. Mix well.
  6. Cute the chocolate into little pieces to create chocolate chips.
  7. Add them to the mixture.
  8. Pour the mixture into the ¾ of the ramequins.
  9. Bake in oven for about 18 minutes at 180° (don't go over the 18 minutes or your muffins will dried out).
  10. Wait few minutes before serving.
  11. You can serve them in cute ramequins or in a plate !
Celine Lunakim

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Céline Lunakim

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