Discover the classic french salad ! Today is a special recipe in collaboration with the magazine Il était une fois dans l’Ouest. Since I was little, I always saw people in restaurants in France, getting this beautiful salad. So, I decided to try it myself and it turned out pretty okay ! Here are the steps, bon appétit !
Lyonnaise Salad
2019-09-16 12:12:03
Prep Time
15 min
Cook Time
8 min
Ingredients
- 1 salad
- 4 eggs
- 150 g smoked bacon
- 1 bag of croutons
- half tablespoon mustard
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 10 cl white vinegar
Instructions
- Wash and cut the lettuce.
- Preheat a skillet over medium heat. When hot, add bacon and cook slowly until crisp (7 minutes).
- Make 4 poached eggs
- Boil 1 liter of water in saucepan.
- When boiling, add 10 cl of white vinegar.
- Crack 1 egg into a ramekin. Using a slotted spoon, swirl water and slide the eggs into the water.
- Cook 2 minutes. Remove the egg from water and drain with absorbent kitchen paper.
- Repeat these steps for each eggs.
- Add the dressing.
- Season the salad with a vinaigrette, salt and pepper.
Celine Lunakim https://www.celine-lunakim.com/en/
Céline Lunakim
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