Food

Delicious Chocolate Profiteroles

March 7, 2018

It’s time for a new recipe !

Lately in France, the weather has been really bad (rain and grey sky for months) … So, I decided to share this delicious homemade recipe to at least, make our stomachs happy.

To make this gorgeous chocolate profiteroles (heaven!), you will have to proceed with four steps : the choux pastry, the chocolate mousse, the making of the profiteroles, and the chocolate frosting.

But don’t panic, this recipe is really easy to made, even if you’re a beginner. All you have to do, is follow the detailed instructions down below.

Your loved ones will be amazed by your delicious recipe ! ?

Bon appétit !

Chocolate profiteroles

2018-03-07 10:18:38

Serves 8

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Prep Time

45 min

Cook Time

35 min

Prep Time

45 min

Cook Time

35 min

Choux pastry

0,25 l of water
100 g of butter
125 g of flour
4 eggs
1 pinch of salt
1 tablespoonof caster sugar

Chocolate mousse

180 g of chocolate
4 eggs
75 g of butter
90 g of caster sugar

Chocolate frosting / icing

100 g of chocolate
1 teaspoon of sunflower oil

Choux pastry

In a pan, boil water with butter, salt and sugar
When the mixture is heated, remove the pan from the boiler and add all the flour.
Mix well. The dough needs to be dry. If its still stick, heat up the pan one more time until the dough dries).
Then add one by one the four eggs, mixing well each time.
Using a spoon, form mounds of the mixture onto a prepared baking sheet.
Bake at 180 ° for 30 minutes.

Chocolate mousse

In a pan, melt the chocolate and the butter together. Mix well.
In a large bowl, add the sugar.
Pour the mixture (chocolate + melted butter) in the large bowl. Blend everything together.
Let it cool.
Incorporate the egg yolks one by one. Mix well everytime you had a new egg.
Keep the egg whites in another bowl.
Whisk egg whites until firm. Incorporate them to the chocolate mixture.
Your chocolate mousse is ready. Keep it in the refrigirator.

Making of the profiteroles

When the dough/choux are cold, fill them with the chocolate mousse using a spoon.

Chocolate frosting / icing

In a pan, melt the chocolate and the sunflower oil together. Mix well.
Dip the top of the big puff/choux in the chocolate frosting.
Dip the top and the bottom of the little puff/choux in the chocolate frosting, and put it on top of the big puff/choux.

Celine Lunakim https://www.celine-lunakim.com/en/