Delicious Chocolate Profiteroles

March 7, 2018

It’s time for a new recipe !

Lately in France, the weather has been really bad (rain and grey sky for months) … So, I decided to share this delicious homemade recipe to at least, make our stomachs happy.

To make this gorgeous chocolate profiteroles (heaven!), you will have to proceed with four steps : the choux pastry, the chocolate mousse, the making of the profiteroles, and the chocolate frosting.

But don’t panic, this recipe is really easy to made, even if you’re a beginner. All you have to do, is follow the detailed instructions down below.

Your loved ones will be amazed by your delicious recipe ! ?

Bon appétit !

Chocolate profiteroles
Serves 8
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Prep Time
45 min
Cook Time
35 min
Prep Time
45 min
Cook Time
35 min
Choux pastry
  1. 0,25 l of water
  2. 100 g of butter
  3. 125 g of flour
  4. 4 eggs
  5. 1 pinch of salt
  6. 1 tablespoonof caster sugar
Chocolate mousse
  1. 180 g of chocolate
  2. 4 eggs
  3. 75 g of butter
  4. 90 g of caster sugar
Chocolate frosting / icing
  1. 100 g of chocolate
  2. 1 teaspoon of sunflower oil
Choux pastry
  1. In a pan, boil water with butter, salt and sugar
  2. When the mixture is heated, remove the pan from the boiler and add all the flour.
  3. Mix well. The dough needs to be dry. If its still stick, heat up the pan one more time until the dough dries).
  4. Then add one by one the four eggs, mixing well each time.
  5. Using a spoon, form mounds of the mixture onto a prepared baking sheet.
  6. Bake at 180 ° for 30 minutes.
Chocolate mousse
  1. In a pan, melt the chocolate and the butter together. Mix well.
  2. In a large bowl, add the sugar.
  3. Pour the mixture (chocolate + melted butter) in the large bowl. Blend everything together.
  4. Let it cool.
  5. Incorporate the egg yolks one by one. Mix well everytime you had a new egg.
  6. Keep the egg whites in another bowl.
  7. Whisk egg whites until firm. Incorporate them to the chocolate mixture.
  8. Your chocolate mousse is ready. Keep it in the refrigirator.
Making of the profiteroles
  1. When the dough/choux are cold, fill them with the chocolate mousse using a spoon.
Chocolate frosting / icing
  1. In a pan, melt the chocolate and the sunflower oil together. Mix well.
  2. Dip the top of the big puff/choux in the chocolate frosting.
  3. Dip the top and the bottom of the little puff/choux in the chocolate frosting, and put it on top of the big puff/choux.
Celine Lunakim

Feel free to leave a comment if you like sweet recipes ❤

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Made by François / Photo by Céline Lunakim


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