[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Rince and cook the rice.
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Cut the meat into pieces (ham).
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Heat the sunflower oil in a large skillet. Add margarine.
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Cook and stir eggs until firm.
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Add rice, ham, and cooked green peas.
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Stir until evenly mixed.
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Season well (salt & pepper).
Enjoy !
Celine Lunakim
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