LIFESTYLE

Cantonese Rice

May 27, 2017

 

[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Rince and cook the rice.

[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Cut the meat into pieces (ham).

[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Heat the sunflower oil in a large skillet. Add margarine.

[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Cook and stir eggs until firm.

[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Add rice, ham, and cooked green peas.

[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Stir until evenly mixed.

[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Season well (salt & pepper).

 

Enjoy !

Celine Lunakim

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