Discover this fresh and delicious recipe !
4 servings :
Mousse :
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Cut the avocado and scoop the flesh into a blender.
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Add the lemon juice, the 2 greek yogurts and the mint to the avocado mixture. Mix them together. Season well with salt and pepper.
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Transfer the mixture into 4 bowls.
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Cover with plastic wrap and refrigerate.
Sorbet :
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Place your tomatoes into the boiling water for 30 seconds. Skin them and cut the flesh into cubes. Mix them.
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Blend tomatoes with sugar, salt, pepper and lemon juice in a blender until smooth.
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Pour the mixture into a large bowl. Store in freezer for 2 hours.
You can add few mint leaves to decorate your delicious sorbet.
Enjoy !
Céline Lunakim
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