LIFESTYLE

Quiche Lorraine

May 27, 2017

 

[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Make your pastry (or use ready made pastry).

[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Roll out the pastry into a fluted flan tin.

[themify_icon icon=”fa-circle” icon_color=”#ffffff”] Prepare the filling :

[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Cut the ham (into pieces) and fry the bacon.

[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Combine the 2 eggs beaten with the cream in a bowl.

[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Season well (salt & pepper).

[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Pour over the ham and bacon.

[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Bake for 35 minutes in a oven (160C/325F)

 

Enjoy !

Celine Lunakim

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