[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Make your pastry (or use ready made pastry).
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Roll out the pastry into a fluted flan tin.
[themify_icon icon=”fa-circle” icon_color=”#ffffff”] Prepare the filling :
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Cut the ham (into pieces) and fry the bacon.
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Combine the 2 eggs beaten with the cream in a bowl.
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Season well (salt & pepper).
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Pour over the ham and bacon.
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Bake for 35 minutes in a oven (160C/325F)
Enjoy !
Celine Lunakim
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