Delicious marble cake recipe !
[themify_icon icon=”fa-circle” icon_color=”#ffffff”] Use 2 bowls to prepare the mixture.
[themify_icon icon=”fa-circle” icon_color=”#ffffff”] In one bowl :
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Separate the whites from the egg yolks.
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Mix the sugar and egg yolks together.
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Melt the butter.
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Add the melted butter and flour to the mixture (mix well after each addition for a smooth mixture).
[themify_icon icon=”fa-circle” icon_color=”#ffffff”] In another bowl :
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Whisk egg whites until firm.
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Add them to the mixture.
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Add the baking powder.
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Divide the mixture between 2 bowls.
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Stir the cacao powder into the mixture in one of the bowls.
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Pour the light and dark cake batters into a loaf pan (until all the mixture has been used up).
[themify_icon icon=”fa-circle” icon_color=”#ff70cf”] Bake the cake for 45 minutes in oven (160C/325F).
Enjoy !
Céline Lunakim
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